What we collectWhen you sign up for the Weeknight Gourmet masterclass, we process the information you submit through our enrollment form: your name, email address, and any message you include. We also collect basic technical data such as browser type, device model, and anonymized usage events (page views, clicks) to understand how visitors interact with the course pages.
Why we process itYour contact details are used solely to deliver the course materials, send your downloadable grocery lists and equipment guide, and reply to your questions about the class. Technical and analytics data helps us improve the lesson structure and fix broken links or layout issues. We do not sell, rent, or trade your personal information to third parties.
Cookies & analyticsThis site uses a minimal set of cookies to remember your progress through the course preview and to power privacy-friendly analytics. These cookies do not track you across other websites. You can disable cookies in your browser settings, but this may affect the interactive lesson checklists.
Storage & third-party processorsYour data is stored on secure servers operated by our hosting provider. We use a standard email delivery service to send course confirmations and a privacy-compliant analytics tool. These processors act only on our instructions and are bound by data processing agreements. We do not share your information with advertising networks or data brokers.
Your rightsYou may request a copy of the personal data we hold about you, ask for corrections, or demand deletion at any time. You can also withdraw your consent for analytics cookies or object to processing for legitimate interests. To exercise any of these rights, email us at info@shipwestmark.com or call +1.678.910.1933. We respond to all verified requests within 30 days.
No misleading claimsWe are transparent about what this course includes: 10 step-by-step video lessons, downloadable grocery lists, and a kitchen equipment guide. We do not make false promises about guaranteed results, celebrity endorsements, or official affiliations. Any technique described (quick brining, pan-sauces, thermal monitoring) is taught as a culinary skill, not as a medical or safety guarantee.
Policy updatesThis privacy policy was last updated on May 12, 2025. If we change how we handle your data, we will post the revised version on this page and update the date above. For any privacy-related questions, contact our team at the address: 95560 Fleta Plains, Keltontown, AK 57417.