Weeknight Gourmet

Choose Your Learning Path

Every tier includes the full video lesson library, but the level of support and extras changes how quickly you build confidence in the kitchen.

Self-Paced

Home Cook

All 10 step-by-step video lessons, downloadable grocery lists, and the kitchen equipment guide. Work through each module at your own speed, rewatch techniques as often as you like, and practice the quick-brine and pan-sauce methods on your own schedule.

Guided

Kitchen Apprentice

Everything in Home Cook, plus a weekly live Q&A session where you can ask about searing temperatures, sauce consistency, or any tricky step. You also get access to a private recipe archive with 12 extra weeknight variations and a printable temperature chart for chicken and pork.

Mentored

Weeknight Pro

The full course plus one-on-one video feedback on your first three dishes. A professional chef reviews your technique, suggests adjustments for your specific stove and pans, and helps you build a personalized weeknight rotation that fits your family's taste.

Start Cooking Smarter

Fine Print & Course Terms

Clear details about what’s included, how the lessons work, and what you can expect from the Weeknight Gourmet masterclass. No hidden rules — just straightforward guidance so you can cook with confidence.

Lesson formatEach of the 10 video lessons is under 15 minutes, filmed in real kitchen conditions. You’ll see the exact pan, heat level, and timing — no jump cuts that hide the tricky parts.
Grocery listsDownloadable lists are organized by protein (chicken or pork) and include common pantry staples. Every list is portioned for 2–4 servings, with swap suggestions for seasonal herbs.
Equipment guideA practical rundown of the only tools you need: a heavy skillet, instant-read thermometer, and a sturdy spatula. We skip the fancy gadgets and focus on what actually improves your cooking.
Technique focusThe course centers on three core skills: quick brining, pan-sauce building, and thermal monitoring. Each lesson builds on the previous one, so you’re not just following recipes — you’re learning the why behind each step.
Lifetime accessOnce enrolled, you keep access to all lessons and future updates. No subscription, no recurring fees — just the course content and any new resources we add over time.
Support & communityStuck on a technique? Email us at info@shipwestmark.com and we’ll respond within 2 business days. You’ll also get access to a private forum where you can share results and ask questions.

Real cooks, real weeknight wins

What Students Say After the Masterclass

"I used to dread cooking chicken — it always came out dry and bland. The quick brine technique alone changed everything. My family actually asks for seconds now."

Napoleon Lubowitz

"The pan-sauce lesson was worth the whole course. I made a mustard pan sauce for pork chops last Tuesday and it tasted like something from a bistro. In 25 minutes."

Marisa Dibbert

"I finally stopped overcooking pork chops. The thermal monitoring guide is so clear — I bought a probe thermometer and haven't ruined a single chop since."

Caden Treutel

"The grocery lists are a lifesaver. I shop once on Sunday, and every weeknight dinner comes together without stress. My weeknight routine is completely different now."

Lilla Dickens

"I've taken online cooking classes before, but this one is different. The lessons are short, practical, and I actually use the techniques every single day."

Maida Wyman

See what's inside the course

Everything You Need to Cook Like a Pro

This masterclass is built around practical skills, not theory. Each lesson focuses on a technique you can use the same evening, with clear guidance and real-world tips.

10 Step-by-Step Video Lessons Each lesson is under 15 minutes and covers one core technique, from quick brining to pan-searing and resting. Watch at your own pace, rewind, and cook along.

Downloadable Grocery Lists Every recipe comes with a printable shopping list organized by aisle. No more guessing what to buy or forgetting a key ingredient mid-week.

Kitchen Equipment Guide A practical rundown of the tools that actually matter: which pan to use, what thermometer to buy, and what you can skip. Save money on gear you don't need.

Quick Brining Method Learn the 10-minute saltwater soak that keeps chicken and pork chops juicy even when you're short on time. No overnight prep required.

Pan-Sauce Fundamentals Master deglazing and reduction to turn pan drippings into a silky sauce in under five minutes. Wine, broth, or citrus — you'll know when to use each.

Thermal Monitoring Basics Stop cutting into meat to check doneness. Learn where to place a probe thermometer and what temperatures to target for perfect results every time.

Start Cooking Smarter